c) The maximum contents of nutritional vitamins and minerals in foods In line with RNI ranges provided by manufacturers shall not exceed the tolerable upper intake levels of such vitamins and minerals laid out in Appendix 02 enclosed herewith.Tra c?u nhanh :     Th?i ?i?m Áp d?ng Tình tr?ng Hi?u l?c L?nh v?c, Ngành Th?i gian Ban hành ??ng n